Puerto Rican Vegan Miso Soba Noodle Soup: A Fusion of Flavors

In the heart of Puerto Rican cuisine, there are three sacred flavor blends that elevate every dish to new heights: Sazón, Adobo, and Sofrito. To give the traditional Japanese miso soba noodle soup a vibrant Puerto Rican twist, we’re going to blend these iconic flavors with the comforting warmth of a miso-based broth.

The Cultural Significance

Puerto Rican cuisine is a rich tapestry of indigenous Taíno, Spanish, and African influences. This vegan miso soba noodle soup honors these roots by incorporating the aromatic base of Sofrito, the depth of Sazón, and the boldness of Adobo. Each spoonful is a celebration of the island’s culinary heritage, now infused with the simplicity and coziness of Japanese miso soup.

Ingredients

• 3 ounces dried soba noodles
• ½ teaspoon olive oil
• 2 tablespoons Sofrito (see below for recipe)
• ½ pound extra firm tofu, drained, pressed, and cut into ½ inch cubes (or use TVP or tempeh as alternatives)
• 2 garlic cloves, minced
• 1 teaspoon freshly grated ginger
• 2 scallions, chopped, white and green parts separated
• 6 cups vegetable broth
• 2 medium carrots, cut into matchsticks
• ¼ cup white miso paste
• 1 teaspoon Sazón (see below for recipe)
• 1 teaspoon Adobo (see below for recipe)
• 4 cups sliced fresh spinach or baby spinach
• Sesame seeds, for serving
• Fresh cilantro or parsley, for garnish

Sofrito Recipe

• 1 bunch culantro (recao) leaves
• 1 bunch cilantro
• 6–8 ají dulce peppers (or substitute with cubanelle or bell peppers)
• 1 large onion, chopped
• 1 head garlic, peeled
• 1 green bell pepper, chopped
• 2–3 ripe tomatoes or 1/2 cup roasted red peppers (optional)

Roughly chop all ingredients and blend in a food processor until smooth. Freeze in ice cube trays for long-term use.

Sazón Recipe

• 1 tbsp ground annatto (achiote)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1 tsp black pepper

Combine all ingredients in a bowl and store in an airtight container for up to 3 months.

Adobo Recipe

• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp paprika (optional, for color)

Mix all ingredients thoroughly and store in a sealed container for up to 6 months.

Instructions

1. Prepare the Aromatics:

   • Heat the olive oil in a large pot over medium heat. Add the Sofrito and sauté until fragrant, about 2-3 minutes.

2. Add the Tofu and Spices:

   • Add the tofu (or TVP/tempeh) and sauté until lightly browned. Then, add the minced garlic and grated ginger, cooking for another minute.

3. Create the Broth:

   • Add the vegetable broth, Sazón, and Adobo to the pot. Bring the mixture to a boil, then reduce to a simmer.

4. Cook the Vegetables:

   • Add the matchstick-cut carrots to the pot and simmer for about 5 minutes, or until they start to soften.
   • Remove a small amount of the hot broth and whisk it with the miso paste until smooth. Return the miso mixture to the pot.

5. Finish with Spinach and Noodles:

   • Stir in the sliced spinach and cook until wilted.
   • Cook the soba noodles according to the package instructions and divide them among four bowls.

6. Assemble and Serve:

   • Ladle the hot broth over the noodles, adding the tofu and vegetables.
   • Garnish with sesame seeds, scallions, and a sprinkle of fresh cilantro or parsley.

Tips for Enhanced Flavor

• For an extra layer of depth, add a splash of vinegar to balance the flavors and enhance the health benefits of the dish.
• If using TVP, it is easily available in Puerto Rico and is a very affordable and versatile option.
• Serve this soup with a side of steamed yuca or plantains for a truly Puerto Rican experience.

Enjoy Your Puerto Rican Vegan Miso Soba Noodle Soup!

This soup is a harmonious blend of Puerto Rican flair and Japanese comfort, perfect for a chilly evening or a quick, nutritious meal. Each bite is a celebration of the vibrant flavors and rich cultural heritage of Puerto Rico, now veganized for everyone to enjoy. So, grab a spoon, take a sip, and let the flavors transport you to the warm and welcoming kitchens of Puerto Rico.

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