Vegan Puerto Rican Arroz con Dulce: A Sweet and Cultural Delight
As the holiday season approaches or any time you crave a traditional dessert, there’s one Puerto Rican treat that stands out for its rich flavors and cultural significance: Arroz con Dulce, or sweet rice pudding. This beloved dessert is a staple in many Puerto Rican households, and with a few simple tweaks, it can be enjoyed in a delicious vegan version.
The Cultural Significance
Arroz con Dulce is more than just a dessert; it’s a reflection of Puerto Rico’s vibrant cultural heritage. The dish is a result of the island’s historical melting pot of African, indigenous Taino, and Spanish influences. Ingredients like rice, sugar cane, coconuts, and spices were introduced by these cultures, blending together to create a unique culinary identity.
The Recipe
To make this Vegan Arroz con Dulce, you’ll need the following ingredients:
- 1 1/2 cups medium-grain rice, soaked in water for 90 minutes
- 8 whole cloves
- 1 inch piece of fresh ginger, peeled
- 1 star anise
- 2 cinnamon sticks
- 1/2 tsp salt
- 2 cans coconut cream
- 1/2 cup raisins or sultanas, soaked in water for 15 minutes
- 1 can coconut condensed milk
Instructions
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Prepare the Spices and Rice: In a large Dutch oven or calderon, combine the soaked rice, whole cloves, fresh ginger, star anise, cinnamon sticks, and salt. Add enough water to cover the rice and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
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Add Coconut Cream: Stir in the coconut cream and continue to simmer for another 20-25 minutes, or until the mixture thickens and the rice is creamy.
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Add Raisins and Coconut Condensed Milk: Add the soaked raisins to the pot and stir well. Once the Arroz con Dulce is almost ready, stir in the coconut condensed milk to give it that extra touch of coconut sweetness.
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Final Touches: Remove the pot from the heat and let it cool slightly. The Arroz con Dulce will thicken further as it cools.
Serving
Serve the Arroz con Dulce warm or chilled, depending on your preference. You can garnish it with a sprinkle of cinnamon or a few extra raisins for added flavor and visual appeal.
Why This Recipe Works
Using coconut cream and coconut condensed milk not only replaces traditional dairy products but also enhances the coconut flavor that is so characteristic of Puerto Rican desserts. The medium-grain rice absorbs the flavors beautifully, creating a creamy and comforting pudding. The spices like cloves, ginger, and cinnamon add a warm and aromatic flavor that is perfect for any occasion.
Enjoying the Tradition
Arroz con Dulce is one of those desserts that brings people together. Whether it’s a family gathering, a holiday celebration, or just a cozy evening at home, this vegan version ensures that everyone can enjoy this traditional treat without compromising on taste or values.
So go ahead, indulge in this delicious Vegan Arroz con Dulce, and let the vibrant flavors and rich cultural heritage of Puerto Rico fill your heart and home.
- Vegan Boricua Pantry Essentials